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Homemade Brownies




Source of Recipe


my sisters


Recipe Introduction


Oh, man!!! These are SOOOO GOOOOOODDDD!!! You can frost them or not...very good and easy!!


List of Ingredients




1/2 c. margarine or butter
1/3 c. cocoa
1 c. sugar
2 eggs
1 t. vanilla
1/2 c. flour
1/2 t. baking powder
1/2 c. chopped nuts, optional
handful of chocolate chips, optional

Recipe



Preheat oven to 350ºF.

Melt margarine. Add cocoa and stir until smooth.

Add sugar. Mix. Add eggs and beat well.

Stir in vanilla and flour. Mix well.

Stir in nuts and chips, if using.

Add baking powder. Do not over mix!! This is the secret to these brownies.

Pour into a greased 8" cake pan or square pan.

Bake 20 - 30 mins. Test after 20 mins.

Cool and frost if desired.


Frosting:

In a saucepan (or microwave), melt: 1/2 stick margarine.
Add 2 T. cocoa & 3 T. milk or cream. Mix well.

Add half of a pound box powdered sugar, 1/2 t. vanilla, pinch of salt. Mix well. Spread on brownies.