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    Homemade Candy Bars


    Source of Recipe


    1995 Taste of Home Magazine

    List of Ingredients




    8 ounces Waverly crackers, divided
    1 cup butter or margarine
    1/2 cup milk
    2 cups graham cracker crumbs
    1 cup packed brown sugar
    1/3 cup sugar
    2/3 cup creamy peanut butter
    1/2 cup milk chocolate chips
    1/2 cup butterscotch chips

    Recipe



    Place a third of the crackers (about 25) in the bottom of an ungreased 13-in. x 9-in. baking pan.

    In a saucepan over medium-high heat, melt the butter. Add milk, graham cracker crumbs and sugars; bring to a boil. Boil, stirring constantly, for 5 minutes. Pour half of the mixture over crackers, spreading to cover.

    Place half of the remaining crackers (about 25) on top. Spread with remaining sugar mixture. Top with remaining crackers.

    In a saucepan over low heat, stir the peanut butter and chips until melted and smooth. Spread over crackers.

    Chill until firm, about 1 hour. Cut into small squares.

    Yield: 3 to 4 dozen bars

 

 

 

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