1 box Angel Food Cake mix (Betty Crocker One Step)
1 can lemon cream pie filling
Recipe
Empty cake mix in bowl. Fold in the pie filling (into dry cake mix). Spread in a 10x15 1/2 inch jellyroll pan. Bake at 350ºF for 20 to 25 minutes. Cool and glaze with a thin mixture of powdered sugar and lemon juice.