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    Make-Ahead Glazed Brownies


    Source of Recipe


    internet

    Recipe Introduction


    Cover and freeze for up to 1 month.

    List of Ingredients




    1/2 cup butter or margarine, softened
    1 cup sugar
    1 egg
    1/4 cup sour cream
    1 cup all-purpose flour
    1/2 cup baking cocoa
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1/2 cup milk

    Glaze:
    1/4 cup butter or margarine, softened
    1/2 cup confectioners' sugar
    2 Tablespoons baking cocoa
    3 Tablespoons milk
    1/2 cup chopped pecans
    1/2 teaspoon vanilla extract

    Recipe



    In a large mixing bowl, cream butter and sugar. Beat in egg and sour cream. Combine the flour, cocoa, baking powder and salt; add to creamed mixture alternately with milk. Spread into a greased 13-in. x 9-in. baking pan.

    Bake at 350ºF for 20-25 minutes or until a toothpick inserted near the center comes out clean.

    Meanwhile, in a small mixing bowl, cream butter. Gradually beat in confectioners' sugar, cocoa and milk. Stir in pecans and vanilla. Spread over warm brownies. Cool on a wire rack.

    Cover and freeze for up to 1 month. Thaw and cut into bars.

    Source: "Taste of Home's Quick Cooking (Jan/Feb 2004)"



 

 

 


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