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Marshmallow Crispie Bars




Source of Recipe


internet


Recipe Introduction


Sweet and smooth marshmallow cream with hits of crisp rice cereal. These bars are a real mouthful! Poster's note: I found these on the Duncan Hines website and made them today. They are out of this world. I used a 9x9 pan instead of 8x8 and would recommend that*. It would be a tight fit in an 8x8 pan. I will be making these often. So easy and delicious.


List of Ingredients




1 pkg Duncan Hines® Milk Chocolate Chunk Brownie Mix
2 cups miniature marshmallows
1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1 cup crisp rice cereal



Recipe



Preheat oven to 350ºF. Grease bottom of 8x8-inch pan.*See above

Prepare and bake brownies according to package directions. Remove from oven.

Sprinkle marshmallows on hot brownies. Return to oven. Bake for 3 minutes.

Place chocolate chips and peanut butter in medium saucepan. Cook on low heat. Stir constantly until chips are melted. Add rice cereal. Mix well. Spread mixture over marshmallow layer. Refrigerate until chilled.

Makes 16 bars.