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Milk Chocolate Brownies




Source of Recipe


internet


List of Ingredients




8 ounces frozen whipped topping, thawed (chocolate whipped topping is great too!)
2 eggs
1 teaspoon vanilla
1 pkg (1 lb. 5 oz.) brownie mix
6 oz. chopped pecans or walnuts (optional)
1/2 cup milk chocolate chips
1/2 cup white chocolate chips

Recipe



Preheat oven to 325ºF. Grease bottom of 9x13" pan. In large bowl, mix whipped topping, eggs and vanilla until smooth. Stir in brownie mix just until moistened. Stir in nuts if desired. Spread into pan. Sprinkle chips on top.

Bake 30-40 minutes or until toothpick comes out clean. Do not over bake. Cool and slice.