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No-Bake Nut Bars




Source of Recipe


internet


List of Ingredients




BASE:
1 1/2 cups graham cracker crumbs
1/2 cup powdered sugar
2/3 cup margarine or butter, melted

FILLING:
2 tablespoons margarine or butter
1 (4 ounce) bar milk chocolate, cut up
1/3 cup light corn syrup
1 12 ounce can mixed nuts

TOPPING:
1 ounce vanilla-flavored candy coating or white baking bar, cut up
1 teaspoon oil

Recipe



In medium bowl, combine crumbs and powdered sugar. Stir in 2/3 cup melted margarine; blend well. Press mixture evenly in bottom of ungreased 8 or 9 inch square pan. Refrigerate 30 minutes or until base is set.

In medium saucepan over low heat, combine candy coating and oil. Cook, stirring constantly, until melted. Drizzle over nut mixture. Refrigerate until set. Cut into bars. Makes 36 bars.

MICROWAVE DIRECTIONS: Prepare base as directed. In 4 cup microwave safe measuring cup, combine 2 tablespoons margarine, chocolate and corn syrup. Microwave on MEDIUM for 2 to 3 minutes or until chocolate is melted, stirring twice. Stir until smooth. Add nuts; blend well. Spoon mixture over base.

In small microwave safe bowl, combine candy coating and oil. Microwave on MEDIUM for 30 to 60 seconds or until melted, stirring once. Stir until smooth. Drizzle over nut mixture. Refrigerate until set. Cut into bars.