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    No Bake Chocolate Peanut Butter Bars


    Source of Recipe


    internet

    List of Ingredients




    2 cups peanut butter, divided
    3/4 cup (1-1/2 sticks) butter, softened
    2 cups powdered sugar, divided
    3 cups graham cracker crumbs
    2 cups Semi-sweet chocolate mini morsels, divided

    Recipe



    Grease 13x9 inch baking pan.

    Beat 1-1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared pan. Smooth top with spatula.

    Melt remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.

    Makes 5 dozen bars.

    ENJOY!

    Jan Taylor

 

 

 

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