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Pineapple Secrets

Source of Recipe

1968 State Fair Blue Ribbon Winners


List of Ingredients

1 c. white sugar
2 tbsp. cornstarch
1 (No. 2) can crushed pineapple and juice
1 3/4 c. flour
1 c. brown sugar
1/2 tsp. baking soda
1 tsp. salt
1 1/2 c. rolled oats
3/4 c. butter or margarine


Recipe

For filling, combine white sugar and cornstarch in small saucepan; add pineapple. Cook over medium heat until thick; set aside.

Combine flour, brown sugar, soda, salt and oats; cut in butter until mixture is crumbly.

Place half of crust mixture in greased 9 x 13-inch pan; pat down firmly. Spread filling evenly on top; add remaining crust and pat down as firmly as possibly.

Bake in 400-degree oven for 25 to 30 minutes. Cool; cut into bars. Yield: 20 bars.