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Quick Praline Bars (2 Points)




Source of Recipe


The Good and Easy Cookbook


List of Ingredients




24 graham cracker squares
1/2 cup packed brown sugar
1/2 cup butter or margarine
1/2 teaspoon vanilla
1/2 cup chopped pecans

Recipe



Heat oven to 350ºF.

Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.

Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.

Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.

Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.

Makes 24.

Calories 95; Fat 6g; Cholesterol 0mg; Sodium 85mg; Potassium 40mg; Carbohydrate 10g;Fiber 0g; Protein 0g Diet Exchanges: 1/2 Starch; 1 Fat