Email to Cilla      

Recipe Categories: cilla's HOME PAGEAfternoon_Tea Alcoholic_Substitution_List American_Can_Sizes Appetizers Apple_Uses Baking_Soda_Tips Baking_Tips Bars_From_Cake_Mix BBQ Beverages BlueberryMeasurements Bread-Muffins Breads Breads-Sweet Breads_RefrigeratedDough Bread_ABM BREAKFAST BreakfastBrunch Cakes CakesCupcakes Camping_Recipes Candy CasseroleChicken Casseroles CasserolesBeef CasseroleSeafood Casserole_Dish_Size_Chart Cheap_Ideas_For_Christmas Cheesecakes CongealedSalads Conversions_for_Marshmallows Cookies Cookies-Bars CookiesFromCakeMix Cookies_Drop COOKIE_TIPS Cooking_For_Large_Groups Cooking_For_One_Or_Two Cookin_Seniors_Favorites Copy_Kat_Recipes Crafts Crockpot CrockpotDesserts Crockpot_Conversion_Chart Desserts Diabetic Doggie_Treats Easy_Bake_Oven Easy_Meal_Of_The_Day Ethnic EthnicGerman Ethnic_Amish Fish Five_Ingredients_Or_Less Flavored_Butters FoodEquivalents Food_As_Medicine Freezer_Jams Frostings_Icings Frozen_Treats Fruit GiftsInAJar Gifts_From_The_Kitchen Gift_Basket_Ideas Grilling Grocery_Shopping_List GuestBookEntries HalloweenFoods Healthy_Meals_In_Minutes HeirloomMeasurements Herbs_Complement Homemade-Cleaning-Solutions HomemadeLiqueurs Homemade_Mixes Homemade_Remedies Jams_and_Jellies Marinades Measurements Meats-Beef Meats-Pork Microwave MilitaryPackingInfoRecipes Minute_Rice_Recipes Miscellaneous My_Area_Restaurants_Recipes Odd_Uses_For_Food Old_Mirror_Cookie_Press_Recipe Olive_Oil_Tips OvenTemperatures Pasta Patriotic_Recipes Pet_Recipes Pickles Pies Pies_Quiche PoemsSayings Portion_Sizes POULTRY Poultry Pressure_Cooker Ramen_Noodles Rice Salads_and_Dressings Sandwiches Sauces Seafood Semi-Homemade SideDishes Skillet_Dinners Snacks Soups_and_Stews SpiceSubstitutionChart StrawberryMeasurements TableofSubstitutions The_Essential_Shopping_List Uses_For_WD-40 Vegetables

S'mores Bars




Source of Recipe


internet


List of Ingredients




5 whole graham crackers
3/4 cup all purpose flour
1/2 cup firmly packed brown sugar
1/2 cup unsalted butter, chilled and cut into 1/2" pieces
1 egg lightly beaten

For the topping:
6 Tbsp. heavy cream
9 oz. milk chocolate, chopped
1 cup miniature marshmallows

Recipe



Preheat oven to 350ºF. Line a 8 inch square baking pan with aluminum foil.

To make the crust, crumble the graham crackers into a food processor fitted with the metal blade. Process finely. Add the flour and brown sugar and process to mix. Add the butter and process until the mixture resembles fine meal. Add the egg and process only until the mixture is evenly moist. Transfer the mixture to the prepared pan and press into the bottom to form a crust.

Bake until the top is just firm to the touch, about 20 minutes. Let cool completely in the pan on a wire rack.

To make the topping, place the cream in a heavy saucepan and bring to a simmer. Remove from the heat. Add the chocolate and stir until melted and smooth. Mix in the marshmallows. Spread the chocolate mixture evenly over the cooled crust. Cover and refrigerate until firm, at least 2 hours.

Cut into 2 inch bars...make sure to remove the foil from the back of the bars before serving. Store in airtight container in refrigerator for up to 5 days.