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SCOTCHAROOS




Source of Recipe


package


List of Ingredients




1 cup sugar
1 cup corn syrup
1 cup peanut butter
6 cups Rice Krispies cereal
1 (6-ounce) package chocolate chips
1 (6-ounce) package butterscotch bits



Recipe



Mix sugar and corn syrup, and bring to a boil. Remove from heat, and mix in peanut butter. Gradually stir in the cereal and put in a 9- by 13-inch cake pan that has been lightly coated with butter. Cool.

When mixture has cooled, melt together butterscotch and chocolate bits and pour on top of cereal mixture. When the melted bits have hardened, cut into 1-inch squares.