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YORK SENSATIONAL BROWNIES




Source of Recipe


From a 1998 Hershey's Food Company Ad in the newspaper


List of Ingredients




1 1/2 C. (3 sticks) butter or margarine, melted
3 C. sugar
1 T. vanilla extract
5 eggs
2 C. all-purpose flour
1 C. HERSHEY'S Cocoa
1 tsp. baking powder
1 tsp. salt
24 small (1 1/2-inch) York Peppermint Patties

Recipe



Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.

In large bowl with spoon or wire whisk, stir together butter, sugar and vanilla extract. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter; set aside.

Spread remaining batter in prepared pan.

Unwrap Peppermint Patties. Arrange patties in single layer over batter, about 1/2 inch apart. Spread reserved 2 cups batter over patties. Bake for 50 to 55 minutes or until brownies begin to pull apart from sides of pan. Cool completely in pan on wire rack, cut in squares.

Yield: about 36 brownies