member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

Recipe Categories:

    Buttered Rum Pecan Cookies


    Source of Recipe


    internet

    List of Ingredients




    1 cup butter, softened
    1/3 cup sugar
    1 1/2 cups flour
    1/4 cup cornstarch
    1 1/2 tsp rum extract
    1 cup chopped pecans, toasted
    Powdered sugar to coat

    Recipe



    Heat oven to 325ºF.

    Combine butter and sugar in a large mixer bowl. Beat at medium speed, scraping the bowl often, until creamy, about 1 to 2 minutes.

    Reduce speed to low, add the flour, cornstarch and extract. Beat until well mixed, about 1 minute. Stir in
    pecans by hand.

    Shape level tablespoonfuls of dough into 1 inch balls. Place 2 inches apart onto ungreased cookie sheets.

    Bake for 14 to 16 minutes or until set but not brown.
    Cool completely. Roll in powdered sugar to coat.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â