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Harvest Sugar Cookies




Source of Recipe


internet


Recipe Introduction


TOH Oct-Nov 1995; They are displayed cut into pumpkins and leaves and iced with fall colors. Recipe by L. Burgess, Rolla, Mo.


List of Ingredients




3/4 cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla
2 3/4 cups flour
1 tsp baking powder
1/2 tsp salt

Recipe



In mixing bowl, cream butter and sugar; add eggs and vanilla; beat until light and fluffy. Combine flour, baking powder, and salt. Gradually add to creamed mixture and mix well. Chill for 1 hour or until firm. On lightly floured surface, roll out dough to 1/4 inch thickness. Cut with pumpkin or leaf cookie cutters. Using floured spatula, place cookies on greased baking sheets. Sprinkle with sugar if desired (or frost baked cookies).

Bake in a 375º oven for 8-10 minutes or until lightly browned. Cool on wire racks.

Yield: 6-7 dozen 2 1/2 inch cookies.

This recipe did not have a frosting recipe with it.