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    Peanut Butter Triple Chip Cookies


    Source of Recipe


    internet

    Recipe Introduction


    "For the child in all of us, a cookie to challenge all other chocolate chip cookies. Keep extra milk handy for easy dunking."

    List of Ingredients




    1/2 cup butter, softened
    3/4 cup extra chunky peanut butter *
    3/4 cup packed brown sugar
    3/4 cup granulated white sugar
    2 eggs
    1 teaspoon vanilla
    1/2 cup semisweet chocolate chips
    1/2 cup milk chocolate chips
    1/2 cup white chocolate chips
    1/2 cup butterscotch chips
    1 teaspoon salt
    1 teaspoon baking soda
    2 1/4 cups flour

    Recipe



    This recipe is best if mixed by hand.

    Preheat oven to 375�F.

    Stir together softened butter, peanut butter, and the sugars. Stir in eggs, and vanilla. Add chips and stir.

    Combine flour, salt, and baking soda. Stir flour mixture into sugar/butter mixture.

    Dough may appear slightly crumbly, but will hold its shape when pressed together.

    Scoop out walnut size proportions of dough and shape into a ball. Place on un-greased cookie sheet and flatten.

    Bake 9-12 minutes or until lightly browned on edges.

    Serve warm with cold milk.

    Makes about 3 dozen cookies.

    *Note: Extra chunky peanut butter may be replaced with creamy peanut butter and 1/2 cup chopped peanuts (or, if preferred, leave the chopped nuts out).


 

 

 


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