Peanut Butter Triple Chip Cookies
Source of Recipe
internet
Recipe Introduction
"For the child in all of us, a cookie to challenge all other chocolate chip cookies. Keep extra milk handy for easy dunking."
List of Ingredients
1/2 cup butter, softened
3/4 cup extra chunky peanut butter *
3/4 cup packed brown sugar
3/4 cup granulated white sugar
2 eggs
1 teaspoon vanilla
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
1/2 cup butterscotch chips
1 teaspoon salt
1 teaspoon baking soda
2 1/4 cups flour Recipe
This recipe is best if mixed by hand.
Preheat oven to 375�F.
Stir together softened butter, peanut butter, and the sugars. Stir in eggs, and vanilla. Add chips and stir.
Combine flour, salt, and baking soda. Stir flour mixture into sugar/butter mixture.
Dough may appear slightly crumbly, but will hold its shape when pressed together.
Scoop out walnut size proportions of dough and shape into a ball. Place on un-greased cookie sheet and flatten.
Bake 9-12 minutes or until lightly browned on edges.
Serve warm with cold milk.
Makes about 3 dozen cookies.
*Note: Extra chunky peanut butter may be replaced with creamy peanut butter and 1/2 cup chopped peanuts (or, if preferred, leave the chopped nuts out).
|
|