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Pecan Pizza

Source of Recipe

internet


List of Ingredients

1 cup butter or margarine, softened
1/2 cup sugar
1 tsp. vanilla
2 cups uncooked oats, quick or old fashioned
1 1/4 cups flour
1/2 cup fruit preserves (a mix red and yellow fruit preserves works well)
toasted, chopped pecans


Recipe

Pre-heat oven to 350° F.

Beat butter, sugar and vanilla until fluffy. Combine oats and flour and stir into butter/sugar mixture. Divide dough into 4 equal portions.

Place 2 portions on opposite corners of a large, un-greased cookie sheet; press each into a circle about 1/8" thick, and press 1/2" of the outer edges with the tines of a fork. Repeat with other two portions.

Bake for 15 - 20 minutes or until lightly browned. Remove from over and spread preserves in center of each circle; sprinkle with chopped pecans.

Cool 10 minutes on cookie sheet, then cut each circle into 8 wedges. Cool completely then serve.