Cheesecake Brownies
Source of Recipe
internet
Recipe Introduction
James Harris, Columbus, Georgia
1996 Taste of Home Annual Recipes
List of Ingredients
1 pkg. (18-1/4 oz.) German chocolate cake mix
1 egg, beaten
1/2 cup butter or margarine, melted
1 cup chopped nuts
TOPPING:
1 pkg. (8 oz.) cream cheese, softened
1 cup sugar
2 eggs, beaten
1 tsp. vanilla extractRecipe
In a mixing bowl, combine cake mix, egg, butter and nuts; mix well. Press into a greased 13-in. x 9-in. x 2-in. baking pan; set aside. Combine topping ingredients in another mixing bowl and beat until smooth. Carefully spread over batter. Bake at 350 degrees for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.
Yield: about 2 dozen.
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