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GINGERSNAPS




Source of Recipe


internet


List of Ingredients




2 cups sugar
1 cup canola oil
2 lg. eggs
1/2 cup molasses
4 cups AP flour
4 tsps. baking soda
1 T. ginger
2 tsps. cinnamon
2 tsps. cloves
1 tsp. salt

Recipe



Blend oil and sugar, add eggs one at a time. Stir in molasses.

Combine dry ingredients on a piece of waxed paper. Gradually add dry ingredients to creamd mixture.

Shape into balls and dip in sugar.

Bake on UNGREASED cookie sheets for 10 to 12 minutes at 350ºF.

Makes 5 dozen

These are really good!