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Tippy's Almond Cream Cheese Pound Cake

Source of Recipe

internet


List of Ingredients

1 box yellow cake mix*
8 oz. cream cheese
1 tsp. vanilla
1 tsp. almond extract*
4 eggs
1/2 cup granulated sugar
1/2 cup water
1/2 cup oil



Recipe

Beat together cream cheese, sugar, eggs, extracts, oil and water. Beat in the cake mix. Beat until well combined and creamy. Pour into a prepared bundt pan*. Place in a preheated oven at 350ºF. Bake 35-40 min. (mine took a little longer) or until done. Cool completely on wire rack. Dust heavily with powdered sugar if desired.

Tippy: *We tried it also with a lemon cake mix with coconut extract instead of the almond. Delish! *I've done the cake in 2 loaf pans too. Freeze one for later. This was originally posted by Maddymoo but I came by it through Donna De. It's a wonderfully versatile recipe. I even made it with a gluten free cake mix and tofuti cream cheese. Wonderful with strawberries on top. Tippy