member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

Recipe Categories:

    Ann's CARAMEL COFFEE CAKE


    Source of Recipe


    internet

    List of Ingredients




    2 tubes biscuits

    1 packed cup brown sugar

    1 pt. real whipping cream

    1 jar caramel ice cream topping

    Recipe



    Place both tubes of biscuits upright around the tube of a bundt or tube baking dish. Sprinkle the cup of brown sugar over biscuits. Pour the pint of whipping cream over all. Bake at 350 degrees for 30 minutes. Let cool on rack 10 min. before inverting. Drizzle caramel ice cream topping over cake. Let cool completely in refrigerator before cutting.

    (Delicious!)

    Ann/akaBluebird

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |