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Brenda's SUMMER CHOPPED SALAD




Source of Recipe


CS


List of Ingredients




2 cups diced, seeded watermelon

1½ cups diced farm-stand tomatoes

Seeded and chopped fresh jalapeno, to taste

1 medium shallot, peeled and finely chopped

Zest and juice of 1 lime

2 tablespoons honey

Salt and pepper, to taste

4 ounces crumbled regular or reduced-fat feta cheese

1 bag baby arugula

Good quality extra-virgin olive oil, to drizzle over each salad, optional

Recipe



Combine watermelon, tomatoes, jalapeno, shallot, lime juice and honey in a container with a tight-fitting lid.

Season to taste with salt and pepper. Cover and refrigerate several hours or overnight.

When ready to serve, place a handful of arugula into the bottom of each salad bowl. Top with some of the watermelon mixture. Sprinkle with feta and drizzle with the olive oil, if using.

Makes 6 salads.