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CHICKEN ROTEL




Source of Recipe


internet


List of Ingredients




1 (3 lb.) chicken, cooked & chopped
1 stick butter
1 onion, chopped
1 pepper
2 stalks celery, chopped
1 small can mushrooms, drained
1 can Rotel Tomatoes (or any tomatoes with green peppers)
1 lb. box Velveeta cheese
1 can mushroom soup
1 small can peas
1 (8 oz.) pkg. vermicelli

Recipe



Sauté onions, celery, pepper and mushrooms in butter. Cook vermicelli in chicken broth. Melt Rotel tomatoes with cheese and soup. Add to sautéed vegetables, stir until melted. Add chicken, spaghetti and peas; mix well. Put in casserole and bake until bubbly in 350 degree oven for 30 minutes

NC_Ridgerunner A/K/A James