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Cat's PECAN TOFFEE SQUARES




Source of Recipe


BB


List of Ingredients




1 pkg. Pillsbury Moist Supreme yellow cake mix
1 stick butter or margarine, softened
1 egg

FILLING:
1 can sweetened condensed milk
1tsp vanilla
1 egg
6 oz chocolate-coated toffee pieces (we use Heath bites candy and chop them)
1 cup chopped pecans

Recipe



Heat oven to 350º. Grease 13x9 inch pan. In large bowl, combine cake mix, butter, and egg; mix well with pastry blender or fork. Press mixture in bottom of pan. Bake for 7 minutes.

Meanwhile, in medium bowl, combine condensed milk, vanilla, and egg; mix well. Stir in toffee bits and pecans. Remove pan from oven; pour filling evenly over warm base. Return to oven; bake an additional 22-30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refridgerator. 36 bars

I recommend refridgerating before cutting because you will have a much cleaner-looking bar.These are great for holidays or bake sales. Bring the recipe with you because everyone will be asking for it.

Now we will have to wait for someone to try all three recipes and see what they say about them. The fight is on. LOL

Posted by: catsgalore on: 6/26/2003 - Now ladies here are the best bars, try them and you will see what I am talking about. Re: Official Battle of the Bars!

The absolute best bar has to be PECAN TOFFEE SQUARES. These always go fast at gatherings and are always requested.They are crunchy, gooey, chocolatey- what more could you ask for!