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Cheri's Sausage Corn Chowder




Source of Recipe


internet


List of Ingredients




1 lb bulk sausage
1 c. chopped onion
4 c. peeled potatoes, cut into cubes
2 c. water
salt & pepper to taste
17 oz cream corn
17 oz whole kernel corn, drained
12 oz can evaporated milk
1/2 c. shredded cheddar cheese


Recipe



Cook sausage until brown with onion, drain. Put sausage and onion in pot, add water, potatoes, salt & pepper, and cook until potatoes are about done. add corn, canned milk, simmer 10 minutes. Add cheese. Heat until melted.

I got the recipe out of a church cookbook in PA. I add a few shakes of celery salt because I like it, and when I serve I add a sprinkle of cayenne for just a bit of heat.

posted by: Cheri