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Doreen's Quick Crab Stew




Source of Recipe


internet


Recipe Introduction


From Paula's Home Cooking/Paula Deen and Friends cookbook; 5 stars based on 6 Reviews; Servings: 4 to 6 servings; Prep Time: 10 min; Cook Time: 10 min; Difficulty: Easy




List of Ingredients




Salt and freshly ground black pepper
1/4 cup dry sherry
1 lb claw crabmeat, picked free of any broken shells
1 soup can half-and-half
1 soup can milk
1 (10 3/4-ounce) can condensed cream of celery soup
1 (10 3/4-ounce) can condensed cream of potato soup
1 small onion, chopped
2 tablespoon butter


Recipe



In a large saucepan, melt the butter and saute the onion until translucent, 3 to 4 minutes. Add the soups, milk, and half-and-half. Add the crabmeat and bring just to a boil. Add the sherry, and salt and pepper to taste. Serve immediately. Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.

Recipe Courtesy of Paula Deen