Email to Cilla      

Recipe Categories: cilla's HOME PAGEAfternoon_Tea Alcoholic_Substitution_List American_Can_Sizes Appetizers Apple_Uses Baking_Soda_Tips Baking_Tips Bars_From_Cake_Mix BBQ Beverages BlueberryMeasurements Bread-Muffins Breads Breads-Sweet Breads_RefrigeratedDough Bread_ABM BREAKFAST BreakfastBrunch Cakes CakesCupcakes Camping_Recipes Candy CasseroleChicken Casseroles CasserolesBeef CasseroleSeafood Casserole_Dish_Size_Chart Cheap_Ideas_For_Christmas Cheesecakes CongealedSalads Conversions_for_Marshmallows Cookies Cookies-Bars CookiesFromCakeMix Cookies_Drop COOKIE_TIPS Cooking_For_Large_Groups Cooking_For_One_Or_Two Cookin_Seniors_Favorites Copy_Kat_Recipes Crafts Crockpot CrockpotDesserts Crockpot_Conversion_Chart Desserts Diabetic Doggie_Treats Easy_Bake_Oven Easy_Meal_Of_The_Day Ethnic EthnicGerman Ethnic_Amish Fish Five_Ingredients_Or_Less Flavored_Butters FoodEquivalents Food_As_Medicine Freezer_Jams Frostings_Icings Frozen_Treats Fruit GiftsInAJar Gifts_From_The_Kitchen Gift_Basket_Ideas Grilling Grocery_Shopping_List GuestBookEntries HalloweenFoods Healthy_Meals_In_Minutes HeirloomMeasurements Herbs_Complement Homemade-Cleaning-Solutions HomemadeLiqueurs Homemade_Mixes Homemade_Remedies Jams_and_Jellies Marinades Measurements Meats-Beef Meats-Pork Microwave MilitaryPackingInfoRecipes Minute_Rice_Recipes Miscellaneous My_Area_Restaurants_Recipes Odd_Uses_For_Food Old_Mirror_Cookie_Press_Recipe Olive_Oil_Tips OvenTemperatures Pasta Patriotic_Recipes Pet_Recipes Pickles Pies Pies_Quiche PoemsSayings Portion_Sizes POULTRY Poultry Pressure_Cooker Ramen_Noodles Rice Salads_and_Dressings Sandwiches Sauces Seafood Semi-Homemade SideDishes Skillet_Dinners Snacks Soups_and_Stews SpiceSubstitutionChart StrawberryMeasurements TableofSubstitutions The_Essential_Shopping_List Uses_For_WD-40 Vegetables

Dorothy's Weeknight Skillet Shrimp




Source of Recipe


internet


List of Ingredients




1 pound large to extra-large (18-21 count or 31-40 count) frozen raw shrimp, peeled and deveined, tails on
2 tablespoons olive oil
2 tablespoons butter
1 tablespoon fresh lemon juice (zest the skin first)
2 tablespoons white wine
1 tablespoon Worcestershire sauce
2 cloves garlic, crushed
Pinch of salt
A few grindings of black pepper
1/2 teaspoon lemon zest (optional)
Tabasco, to taste
3 tablespoons finely chopped fresh Italian parsley
Hot cooked brown rice

Recipe



In a colander, rinse frozen shrimp under cold water. Leave in colander to drain well.

In a 12-inch skillet, heat oil, butter, lemon juice, wine, Worcestershire, garlic, salt, pepper, lemon zest and a squirt of Tabasco (if desired), until butter is melted and mixture is bubbling.

Add drained shrimp, stir and sauté for a couple of minutes, until shrimp turn pink and are cooked.

Serve spooned over hot cooked rice, sprinkled with chopped parsley for pretty. (Oops, I forgot the parsley while taking these photos!)

Serves 3.

From DorothyR_inMalibo, Helen's DD
http://www.shockinglydelicious.com/easiest-weeknight-skillet-shrimp-quick-delicious-and-family-friendly/