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Tippy's GIANT ECLAIR

Source of Recipe

Tippy


List of Ingredients

1 cup water
1/2 cup Crisco
1 cup flour
1 tsp. salt
4 beaten eggs
8 oz. cream cheese, softened
2 cups milk
2 packages instant French vanilla pudding
8 oz. Cool Whip
Hershey's syrup


Recipe

Bring water & Crisco to a boil. And add flour and salt all at once. Take off the fire.

Add beaten eggs. Beat until smooth. Spread evenly in sheet cake pan (15x10). Bake 25 minutes in a preheated 400 degree oven. Cool.

Mix together softened cream cheese, milk & pudding. Beat for 2 minutes. Place in refrigerator for 30 minutes. Cover crust with the mixture.

Top with Cool Whip and drizzle a little Hershey's syrup on for a chocolate 'drizzle'.



My absolute favorite dessert!! I get raves everytime I serve this. Enjoy!

Tippy