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Grace's Greek Lemon Potatoes




Source of Recipe


Grace


List of Ingredients




8 Medium Potatoes
3 Tbsp Lemon Juice
2 Tbsp Butter (melted)
2 Tbsp Olive or Vegetable Oil
1 1/2 tsp Oregano, Dried
Salt & Pepper to taste
2/3 cup hot water



Recipe



Quarter and rinse potatoes and place in large bowl. Drizzle with next 3 ingredients. Toss until coated. Sprinkle with next 3 ingredients. Toss well.

Pour hot water into roasting pan. Add potatoes but do not stir.

Bake, uncovered in 400°F oven for 45-60 minutes, shaking pan and adding more hot water if necessary to prevent sticking, until tender and golden. Serves 8.

1 serving: 147 calories; 6.5 g total fat (4.4 g mono, .6 g poly, 1.1 g sat); 0 mg cholesterol; 21 g carbs; 2 g fibre; 2 g protein; 486 mg sodium.

My notes: I don't peel the potatoes; add whole, peeled garlic cloves to the roaster halfway through cooking, or sprinkle the potatoes with parsley flakes, rosemary and/or thyme when mixing with lemon juice and olive oil, grate some lemon peel into the olive oil mixture.

from Company's Coming Splendid Spuds