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Moira's Green Beans with Parsley & Vinegar

Source of Recipe

CS


List of Ingredients

Serves 4-5

Sea salt & freshly ground black pepper....... 2 lbs green beans.... 3 tablespoon of roughly chopped, fresh flat leafed parsley........ 2 garlic cloves, peeled & very finely chopped........ 2 tablespoons of red wine vinegar........ 5 tablespoons of extra virgin olive oil.......


Recipe

Boil an abundant amount of water in a pan with a little sea salt. Add the green beans & cook for 15 minutes. ( The beans SHOULD be soft- not al dente). Drain & leave to cool a bit, then combine with the parsley, garlic , vinegar & olive oil. Season well........ Hope you enjoy it- I did & I'm not a huge fan of GB's!