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Pat's Springtime Pasta & Sausage




Source of Recipe


Pat


List of Ingredients




1 # spaghetti

1 # Italian sausage (Use regular and add Italian seasoning, fennel & garlic)

1/2 t. fennel seed

2 garlic cloves

2 C. sugar snap peas (8 oz)

2 C. sliced mushrooms

1/3 C. chicken broth maybe more

4 Italian plum tomatoes, chopped

4 green onions, 1” pieces

1/3 C. chopped fresh parsley


Recipe



Cook spaghetti, keep warm. Cook sausage, fennel and garlic til no longer pink, drain and remove from skillet. Add peas, mushrooms and broth to skillet, simmer 3-4 minutes. Add tomatoes and onions, simmer 2 minutes, add sausage mixture, simmer 1 minute. Toss with spaghetti and sprinkle with parsley.


I had him add the whole can of broth and the leftovers really soaked it up and made it even better.