Email to Cilla      

Recipe Categories: cilla's HOME PAGEAfternoon_Tea Alcoholic_Substitution_List American_Can_Sizes Appetizers Apple_Uses Baking_Soda_Tips Baking_Tips Bars_From_Cake_Mix BBQ Beverages BlueberryMeasurements Bread-Muffins Breads Breads-Sweet Breads_RefrigeratedDough Bread_ABM BREAKFAST BreakfastBrunch Cakes CakesCupcakes Camping_Recipes Candy CasseroleChicken Casseroles CasserolesBeef CasseroleSeafood Casserole_Dish_Size_Chart Cheap_Ideas_For_Christmas Cheesecakes CongealedSalads Conversions_for_Marshmallows Cookies Cookies-Bars CookiesFromCakeMix Cookies_Drop COOKIE_TIPS Cooking_For_Large_Groups Cooking_For_One_Or_Two Cookin_Seniors_Favorites Copy_Kat_Recipes Crafts Crockpot CrockpotDesserts Crockpot_Conversion_Chart Desserts Diabetic Doggie_Treats Easy_Bake_Oven Easy_Meal_Of_The_Day Ethnic EthnicGerman Ethnic_Amish Fish Five_Ingredients_Or_Less Flavored_Butters FoodEquivalents Food_As_Medicine Freezer_Jams Frostings_Icings Frozen_Treats Fruit GiftsInAJar Gifts_From_The_Kitchen Gift_Basket_Ideas Grilling Grocery_Shopping_List GuestBookEntries HalloweenFoods Healthy_Meals_In_Minutes HeirloomMeasurements Herbs_Complement Homemade-Cleaning-Solutions HomemadeLiqueurs Homemade_Mixes Homemade_Remedies Jams_and_Jellies Marinades Measurements Meats-Beef Meats-Pork Microwave MilitaryPackingInfoRecipes Minute_Rice_Recipes Miscellaneous My_Area_Restaurants_Recipes Odd_Uses_For_Food Old_Mirror_Cookie_Press_Recipe Olive_Oil_Tips OvenTemperatures Pasta Patriotic_Recipes Pet_Recipes Pickles Pies Pies_Quiche PoemsSayings Portion_Sizes POULTRY Poultry Pressure_Cooker Ramen_Noodles Rice Salads_and_Dressings Sandwiches Sauces Seafood Semi-Homemade SideDishes Skillet_Dinners Snacks Soups_and_Stews SpiceSubstitutionChart StrawberryMeasurements TableofSubstitutions The_Essential_Shopping_List Uses_For_WD-40 Vegetables

Rosie's CREAMY CORN CHOWDER




Source of Recipe


internet


List of Ingredients




2 Chicken Bouillon cubes
1 Cup hot water
5 each bacon strips
1 Cup chopped green pepper
½ Cup chopped onion
¼ Cup flour
3 Cups milk
1 ½ Cups frozen or fresh whole kernel corn
1 Can Cream style corn
1 ½ teaspoons Seasoned Salt
¼ teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon dried basil

Recipe



Dissolve bullion cube in water; set aside. In 5 qt. Dutch oven, cook bacon until crisp. Remove bacon, crumble and set aside.

In the drippings, sauté green peppers and onions until tender. Add flour; cook and stir until bubbly. Cook 1 minute longer. Gradually stir in milk and dissolved bouillon; bring to a boil.

Reduce heat; cook and stir until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.


Rosie's Notes: I use more bacon, don’t really measure the green pepper and onion, just chop up enough that somewhat resembles the measurements. Walt likes more onion so I increase it. I also use 1 can drained WK corn in place of the fresh or frozen, and 2 cans cream style. You can add extras like potatoes, cooked chicken, smoked sausage or whatever you have left over. Tried it with Mexicali corn a couple of days ago and it added a bit of tang to it. We also garnish with grated cheddar along with the bacon.

Source: Carol Sundquist, Taste of Home/June/July 1995