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Rosie's CROCKPOT CANDY




Source of Recipe


internet


List of Ingredients




1-16 oz jar (salted) dry roasted peanuts
1-16 oz jar (unsalted) dry roasted peanuts
1 Bar (sweet) German Chocolate - broken into pieces
1-12 oz bag milk chocolate chips
1-1/2 packs white almond bark (microwave until soft and runny) - be sure to keep a close eye on this! I think I'll stovetop it next time!
1-12 oz bag butterscotch chips
1-12 oz bag Heath candy chips
1-Large Hershey candy bar (broken into pieces)-I used Symphony toffee/almond


Recipe



Use a large crock-pot and place items in pot in order they are listed. Cook on low heat for two (2) hours. DO NOT LIFT LID during cooking time.

After two hours stir well and spoon by heaping teaspoons onto waxed paper on a cookie sheet.

MAKES A LOT!! so have at least three cookie sheets prepared. (just put waxed paper on every flat surface known to man) Cool completely. Store in tight containers Source: jori butler

posted by Rosie