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    Rosie's Sausage Egg Casserole


    Source of Recipe


    internet

    List of Ingredients




    10 eggs
    2 1/4 cups milk
    1 1/2 teaspoons ground mustard
    1/2 teaspoon salt
    1 pound bulk pork sausage, cooked and drained
    2 cups cubed white bread
    1 1/2 cups (6 ounces) shredded cheddar cheese

    Recipe



    In a large mixing bowl, beat the eggs, milk, mustard and salt for 1 minute or until combined. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9x2 baking dish. Cover and refrigerate overnight.

    Remove from refrigerator 30 minutes before baking.

    Bake uncovered, at 350 degrees for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.


    Yield: 12 servings / Prep: 20 minutes + chilling / Bake: 30 minutes + standing / Source: Taste of Home June/July 2006

    Posted & T&T by: Rosie

 

 

 

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