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Rosie's Shrimp Puffs




Source of Recipe


internet


List of Ingredients




1 (7 1/4 ounce) can refrigerator biscuits
1 cup shredded Monterey jack cheese
1 scallion, white part and some green, chopped
½ cup mayonnaise
½ pound baby shrimp, cooked and peeled
¼ teaspoon chopped fresh dill


Recipe



Preheat the oven to 350ºF. Coat a miniature muffin tin with cooking spray.

Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.

In a medium sized bowl, mix the cheese, scallion, mayo, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.