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    Tam's Asian Coleslaw


    Source of Recipe


    internet

    List of Ingredients




    1 head grn cabbage -- shredded
    1/2 head red -- shredded
    2 shredded carrots
    4 scallions -- julienned
    1 c bean sprouts (fresh only)

    Dressing:
    1/2 c rice wine vinegar
    1/4 c soy sauce
    1 Tbsp salt
    2 Tbsp sesame oil
    1 tsp grated ginger
    1/2 tsp chili paste (start with 1/4 tsp)
    3 Tbsp creamy peanut butter
    salt/pepper (just a little)
    2 Tbsp sesame seeds

    Recipe



    Put cabbage in colander & sprinkle salt on top. Let stand in sink 15 minutes to draw out water for crispness. Rinse & drain well before using.

    Whisk together vinegar, soy, chili, peanut butter & scallions; season with salt & pepper. Add cabbage to large bowl & pour over dressing, tossing well. Taste & add more salt & pepper if needed. Sprinkle top with sesame seeds before serving.

    Serving Size : 8

    NOTES : Weeddigger

 

 

 

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