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Tam's RAISIN BRAN MUFFINS




Source of Recipe


BB


List of Ingredients




8 oz (4 cups) Raisin Bran
1/2 cup raisins
1 cup + 2 Tbsp sugar
2 1/2 cups flour
2 1/2 tsp baking soda
1/2 cup + 1 Tbsp margarine
2 1/2 cups buttermilk*
4 egg whites (no yolks used)



Recipe



*can substitute buttermilk by adding 2 tsp vinegar to whole milk.

Melt margarine. Beat egg whites until frothy; dust raisins in little flour. Use a large bowl & combine all ingredients (batter will be thin but thickens when refrigerated).

Preheat oven to 350ºF. Spray muffin tins & fill each 1/2 full. Bake for 12-15 mins (but check at 10 mins.....it seems to vary).

This batter will save for up to 6 weeks refrigerated so if you want to double it, just use a SUPER size bowl to mix it in!

Posted by: Weeddigger on: 5/16/2003 - makes 2 dozen; use Post Raisin Bran. Refrigerate 2 days before using, covered, stirring 2-3 times. Tam