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Tippy's FRESH PEACH/BLUEBERRY COFFEE CAKE

Source of Recipe

internet


List of Ingredients

1/2 cup butter or margarine
1 1/2 cups packed brown sugar
1 egg
2 cups all-purpose flour
1 tsp. baking soda
1 cup buttermilk (I used reg. milk w/ vinegar added)
1 peach, peeled and sliced
1 cup fresh or frozen blueberries (dust with flour)
1 tsp. cinnamon



Recipe

Cream butter with brown sugar and add slightly beaten egg.

Mix together flour and baking soda.

Add alternately with buttermilk, beating until smooth after each addition.

Gently blend in peaches and blueberries. Pour into a greased and floured 9x13 inch pan

Top with 1/4 cup white sugar, 1/4 cup brown sugar and 1 tsp. cinnamon mixed together.

Bake at 350 degrees for 30-35 minutes.