Email to Cilla      

Recipe Categories: cilla's HOME PAGEAfternoon_Tea Alcoholic_Substitution_List American_Can_Sizes Appetizers Apple_Uses Baking_Soda_Tips Baking_Tips Bars_From_Cake_Mix BBQ Beverages BlueberryMeasurements Bread-Muffins Breads Breads-Sweet Breads_RefrigeratedDough Bread_ABM BREAKFAST BreakfastBrunch Cakes CakesCupcakes Camping_Recipes Candy CasseroleChicken Casseroles CasserolesBeef CasseroleSeafood Casserole_Dish_Size_Chart Cheap_Ideas_For_Christmas Cheesecakes CongealedSalads Conversions_for_Marshmallows Cookies Cookies-Bars CookiesFromCakeMix Cookies_Drop COOKIE_TIPS Cooking_For_Large_Groups Cooking_For_One_Or_Two Cookin_Seniors_Favorites Copy_Kat_Recipes Crafts Crockpot CrockpotDesserts Crockpot_Conversion_Chart Desserts Diabetic Doggie_Treats Easy_Bake_Oven Easy_Meal_Of_The_Day Ethnic EthnicGerman Ethnic_Amish Fish Five_Ingredients_Or_Less Flavored_Butters FoodEquivalents Food_As_Medicine Freezer_Jams Frostings_Icings Frozen_Treats Fruit GiftsInAJar Gifts_From_The_Kitchen Gift_Basket_Ideas Grilling Grocery_Shopping_List GuestBookEntries HalloweenFoods Healthy_Meals_In_Minutes HeirloomMeasurements Herbs_Complement Homemade-Cleaning-Solutions HomemadeLiqueurs Homemade_Mixes Homemade_Remedies Jams_and_Jellies Marinades Measurements Meats-Beef Meats-Pork Microwave MilitaryPackingInfoRecipes Minute_Rice_Recipes Miscellaneous My_Area_Restaurants_Recipes Odd_Uses_For_Food Old_Mirror_Cookie_Press_Recipe Olive_Oil_Tips OvenTemperatures Pasta Patriotic_Recipes Pet_Recipes Pickles Pies Pies_Quiche PoemsSayings Portion_Sizes POULTRY Poultry Pressure_Cooker Ramen_Noodles Rice Salads_and_Dressings Sandwiches Sauces Seafood Semi-Homemade SideDishes Skillet_Dinners Snacks Soups_and_Stews SpiceSubstitutionChart StrawberryMeasurements TableofSubstitutions The_Essential_Shopping_List Uses_For_WD-40 Vegetables

Tippy's Refrigerator Pickles




Source of Recipe


internet
Here is Tippy's refrigerator pickle recipe that I made last year and will do so again very soon. Delicious!

Refrigerator Dill Pickles

Whole Recipe {Half Recipe} [Extra Brine]

25 medium pickling cucumbers {12}

1 bunch fresh dill {½}

2 large onions, thinly sliced {1}

5 garlic cloves, sliced {3}

Cut each cucumber into 1/2–inch rounds. In a large glass bowl, combine the cucumbers, dill, onions, and garlic. Set aside.

In a large sauce pan, combine 1 quart each water and white vinegar {2 cups} [1 cup]

¾ cup sugar {3 oz.} [1 ½]

½ cup canning salt {2 oz.}[1 oz.]

1 tablespoon pickling spice {½}

2 tablespoons savory pepper {1}

Bring to a boil; cook and stir just until salt is dissolved. Pour over cucumber mixture; cool. If necessary, because of the size of the storage container, make another [small batch] of brine omitting pickling spice and pepper.

Place in large plastic container and refrigerate for at least 24 hours. Store them in the refrigerator for up to 2 months.

Extra brine may be used to pickle beets.

Ann