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tippytoes's SHAKER PICKLES




Source of Recipe


internet


List of Ingredients




1 small onion
1/2 bulb of garlic
dill heads
1/2 cup canning salt
1/2 cup sugar
2 cups vinegar
water



Recipe



Slice cucumbers lengthwise.

In a glass gallon jar, layer some of the dill heads, chunks of onion and garlic. Pack a layer of sliced cucumbers (standing upright) on top of the dill/onion/garlic. Repeat layers and end with another head of dill, onion and garlic on top.

In a bowl mix the sugar, salt and vinegar and stir to dissolve the sugar a bit. Pour this over the pickles and fill the rest of the gallon jar with water.

Shake to mix. Leave it set on the counter for 3 days, shaking once every day. After 3 days, refrigerate. This will keep up to a year or longer in the refrigerator.


Note: Hot peppers can be added if you like pickles with 'heat'.

Tippy