member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

Recipe Categories:

    Ample Brown Betty


    Source of Recipe


    internet

    List of Ingredients




    2 (20-ounce) loaves white bread with crusts, cut into 1-inch cubes (about 32 cups)
    2 cups butter or margarine, melted
    40 cups (about 12-pounds) sliced peeled apples
    3 cups packed brown sugar, divided
    2 cups sugar
    2 teaspoons ground nutmeg
    2 teaspoons ground cinnamon
    4 cups water
    3 Tablespoons lemon juice

    Recipe



    Toss bread cubes with butter; divide half of the cubes among four (4) greased 13-in. x 9-in. baking pans. Arrange apples over bread, using 10 cups per pan. Mix 2 cups of brown sugar, sugar, nutmeg and cinnamon; divide into fourths and sprinkle over the apples. Mix water and lemon juice; pour a fourth into each pan. Top with remaining bread cubes. Sprinkle remaining brown sugar equally over pans. Cover and bake at 375ºF for 30 minutes. Uncover and bake 25-30 minutes longer.

    Serving Size : 50

    Source: "1994 Taste of Home Magazine"

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â