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    Chicken Salad for 50


    Source of Recipe


    internet

    List of Ingredients




    9 cups diced cooked chicken
    9 cups cooked mini shell macaroni
    8 cups diced celery
    8 cups seedless green grape halves
    18 hard-cooked eggs, diced
    2 (20-ounce) cans pineapple tidbits, drained

    Dressing:
    1 quart mayonnaise
    2 cups (16-ounces) sour cream
    2 cups whipped topping
    1/4 cup lemon juice
    1/4 cup sugar
    1 1/2 teaspoons salt
    2 cups cashew pieces

    Recipe



    In a large bowl, combine the first six ingredients. Combine the first six dressing ingredients and whisk until smooth. Pour over salad; toss to coat. Chill at least 1 hour. Fold in cashews just before serving.

    Serving Size : 50

    Source: 1997 Taste of Home Annual Recipes
 

 

 

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