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Coney Dogs for a Crowd




Source of Recipe


internet


List of Ingredients




2 pounds ground beef
2 celery ribs, chopped
1 medium onion, chopped
1/4 cup packed brown sugar
1/4 cup cornstarch
1 teaspoon salt
1/4 teaspoon pepper
1 bottle (32 ounces) ketchup
2 cups tomato juice
4 packages (1 pound each) hot dogs
32 to 40 hot dog buns, split

Recipe



In a large saucepan, cook beef, celery and onion until meat is no longer pink; drain. Combine the brown sugar, cornstarch, salt and pepper; stir into beef mixture. Add ketchup and tomato juice. Bring to a boil; boil and stir for 2 minutes. Reduce heat; simmer, uncovered, for 15-20 minutes.

Cook hot dogs according to package directions; place on buns. Top each with about 1/4 cup beef mixture.

Yield: 32-40 servings.