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Egg Noodle Lasagna




Source of Recipe


internet


Recipe Introduction


Serving Size : 12


List of Ingredients




6 1/2 cups uncooked wide egg noodles
3 Tablespoons butter or margarine
1 1/2 pounds ground beef
2 1/4 cups spaghetti sauce
6 ounces process cheese (Velveeta) -- cubed
3 cups (12-ounces) shredded mozzarella cheese

Recipe



Cook noodles according to package directions; drain. Add butter and toss to coat. In a skillet, cook beef over medium heat until no longer pink; drain.

Spread a fourth of the spaghetti sauce in an ungreased 5-qt. slow cooker. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice.

Cover and cook on low for 4 hours or until cheese is melted and lasagna is heated through.

Source: "Taste of Home's Quick Cooking (Nov/Dec 2001)"