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    Fruited Turkey Salad


    Source of Recipe


    internet

    List of Ingredients




    25 quarts cubed cooked turkey or chicken
    20 (20-ounce) cans pineapple chunks, drained
    20 (15-ounce) cans mandarin oranges, drained
    20 (2-1/4-ounce) cans sliced ripe olives, drained
    5 bunches celery, thinly sliced
    10 large green peppers, chopped
    5 to 6 quarts mayonnaise or salad dressing
    3 large onions, grated
    1 1/2 cups prepared mustard
    5 Tablespoons salt
    1 to 2 Tablespoons lemon-pepper seasoning, optional
    8 (5-ounce) cans chow mein noodles

    Recipe



    In several large bowls, combine the first six ingredients. In another large bowl, combine the mayonnaise, onions, mustard, salt and lemon-pepper if desired. Cover and refrigerate chicken mixture and dressing separately for at least 2 hours before tossing. Sprinkle with chow mein noodles. Serve immediately.

    Source: 2003 Taste of Home Magazine

    Yield: 1 cup-servings

    Serving Size : 185

 

 

 

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