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Lemon Baked Chicken for a Crowd




Source of Recipe


internet


Recipe Introduction


24 servings


List of Ingredients




1 1/2 c lemon juice (about 7 large lemons)
1/2 c salad oil
2 T salt (seasoned salt is good)
1 T pepper
1 T thyme leaves (you can substitute your favorite herb here, e.g., oregano, or use a mixture)
1 lg garlic clove, crushed (more if you like)
6 3-lb chickens, cut into quarters

Recipe



In medium sized bowl, mix first 6 ingredients. In two large 17 1/4"x11 1/2" roasting pans, arrange chicken quarters, skin side up. Pour lemon mixture over pieces. Bake in 375° oven 1 1/2 hours, or until chicken is fork-tender, basting with pan juices occasionally during baking.

To serve, spoon some pan juices over chicken.

Note: I prefer to marinate chicken overnight in lemon mixture. Even better!!!!