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Pecan Pie Bars




Source of Recipe


internet


List of Ingredients




6 cups flour
1 1/2 cups sugar
1 teaspoon salt
2 cups cold butter (no substitutes)

Filling:
8 eggs
3 cups sugar
3 cups corn syrup
1/2 cup butter, melted
3 teaspoons vanilla extract
5 cups chopped pecans

Recipe



Combine flour, sugar and salt. Cut in butter until crumbly. Press onto the bottom and up the sides of 2 greased 15x10 jellyroll pans. Bake at 350ºF for 18-22 minutes or until crust edges are beginning to brown and bottom is set.

For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl; mix well. Stir in pecans. Pour over crust. Bake 25-30 minutes longer or until edgs are firm and center is almost set. cool on wire rachs. Cut into bars. Refrigerate until serving.

Posted by: cjintexas: uses 2 15-x-10 inch pans = 6-8 dozen.
This was in one of the TOH magazines (Feb/Mar 2004).