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Popular Potluck Casserole
Source of Recipe
internet
List of Ingredients
1 (7-ounce) package shell macaroni
2 pounds ground beef
1 medium onion, chopped
1/4 cup chopped green pepper
1/4 cup thinly sliced celery
1 (10-3/4-ounce) can condensed cream of mushroom soup, undiluted
1 (10-ounce) can diced tomatoes with green chilies
1 (8-ounce) can tomato sauce
1 to 2 tablespoons chili powder
1 (15-1/4-ounce) can whole kernel corn, drained
2 cups (8-ounces) shredded cheddar cheese, dividedRecipe
Cook the macaroni according to package directions.
Meanwhile, in a large skillet, cook the beef, onion, green pepper and celery until meat is no longer pink and vegetables are tender; drain. Stir in the soup, tomatoes, tomato sauce and chili powder; mix well. Drain the macaroni; stir into beef mixture. Add the corn and 1-1/2 cups of cheese. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with remaining cheese.
Bake, uncovered, at 350ºF for 25-30 minutes or until heated through.
Taste of Home's Quick Cooking (March/April 2002)
Serving Size : 10
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