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Pumpkin Bars




Source of Recipe


internet


List of Ingredients




4 cups Bisquick
4 teaspoons cinnamon
4 cups sugaar
1 cup oil
2 cans (15 oz. each) pumpkin (not pie mix)
8 eggs

Frosting:
2 packages (3 oz. each) cream cheese, softened
2/3 cup butter, softened
2 Tablespoons milk
2 teaspoons vanilla
4 cups powdered sugar

Recipe



Mix dry ingredients together first to get lumps out of Bisquick. Add oil, pumpkin and eggs. Pour into 2 greased 15x10) jellyroll pans. Bake at 350ºF for 25-30 minutes. Let cool completely.

Frosting: Mix all frosting ingredients well and frost cooked pumpkin bars. Store in refrigerator.

Posted by: cjintexas: I know this may sound "fallish" but at least you can make in only 2 - 15x10 jellyroll pans.