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    Quick Fruit Salad


    Source of Recipe


    internet

    Recipe Introduction


    Taste of Home Country Cooking Collection Vol. 1, 2000; Recipe by: R. A., Leavenworth, Washington

    List of Ingredients




    10 cans pineapple chunks, drained (20 oz. each)
    10 cans peach pie filling (21 oz. each)
    10 cans mandarin oranges, drained (11 oz. each)
    10 cups green grapes
    10 cups sliced bananas

    Recipe



    Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas.

    100 servings
 

 

 

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